The slaughtering starts with a pig and a bullet. This step is not for the squeemish. It takes a lot of "guts" to procede with the kill and cleaning. The pig must be skinned, gutted, cleaned and halved.The next step is butchering. Butchering consists of cutting the carcass into steaks, roasts, loins, ribs and all types of delectable edibles. Every part must be used! Do not throw away anything! Yes, dog-food is a legetimate reason to throw some of the parts that you don't want on the floor.
Now that you have seen where your pork chop comes from, I give you some recipes so that you can enjoy your swine to the fullest. 
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