For those who are liver lovers... Welcome braunschweiger to your diet.
Braunschweig is a city in Germany where braunschweiger is a general term for liver sausage and is the culprit for creating this delicious, brownish-pale delight. Braunschweiger, liverwurst or liver sausage is a cured or smoked sausage made traditionally of pork livers and hearts. Tripe, pig's feet, jowls, skin and even chicken livers are often used alongside the pork. Other liverwurst are made of beef, veal, bison or goose, though almost any liver can be used with the exception of overly gamey meats, which most people simply do not like the flavor of.
Here is one of my personal favorite ways to eat braunschweiger. Enjoy!
BRAUNSCHWEIGER SANDWICH
2slices Home-Made Rye Bread
4slices Braunschweiger
1tbl. Yellow Mustard
1-2tbl. Blue Cheese
1tbl. Grape Compote or Jelly
- Lightly toast Bread
- Smear one slice of toast with Mustard and the other slice with the Grape Jelly
- Top the toast with the Braunschweiger and the Blue Cheese
- Put together and enjoy
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